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	1.	Nutrition technology of processed foods / Nicholas D. Pintauro. by Pintauro, Nicholas D Series: Food technology review Material type: Text; Format: print Publication details: New Jersey : Noyes Data Corporation, 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 P659. Place hold Add to cart (remove)
	2.	No cover image available Adding nutrients to foods where do we go from here? James L. Vetter, editor by Vetter, James Louis, 1933- American Association of Cereal Chemists Material type: Text; Format: print Publication details: St. Paul, Minn America Association of Cereal Chemists c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 A224. Place hold Add to cart (remove)
	3.	No cover image available CRC Handbook of nutritional supplements editor, Miloslav Rechcigl, Jr by Rechcigl, Miloslav Series: CRC series in nutrition and food Material type: Text; Format: print Publication details: Boca Raton, Fla CRC Press 1983 Availability: Items available for loan: Matheson Library (2)Call number: 664.6 C911, ... Place hold Add to cart (remove)
	4.	Nutrient content of food portions / Jill Davies & John Dickerson. by Davies, Jill Dickerson, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Eng. : Royal Society of Chemistry, c1991 Availability: Items available for loan: Matheson Library (3)Call number: 641.1 D256, ... Add to cart (remove)

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