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	1.	Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in foods [comp.] Series: Microorganisms in foods ; 1. Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; Buffalo : University of Toronto Press, c1978 Availability: Items available for loan: Matheson Library (1)Call number: 576.163028 I61 1978. Add to cart (remove)
	2.	Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies. by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; 5. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 M626. Add to cart (remove)