Results of search for 'ccl=se,phr:"FAO food and nutrition paper;"'

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	1.	Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, USA) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; no. 51 Material type: Text; Format: print Publication details: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 547.75 J74. Place hold Add to cart (remove)
	2.	Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins. by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Food and Agriculture Organization of the United Nations World Health Organization United Nations Environment Programme Series: FAO food and nutrition paper ; 13 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74. Place hold Add to cart (remove)
	3.	No cover image available Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz by Horwitz, William, 1918- Series: Food and Agriculture Organization of the United Nations FAO food and nutrition paper ; 9 Edition: Rev Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H824a 1979. Place hold Add to cart (remove)
	4.	Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1980 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	5.	Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1979 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	6.	No cover image available Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 12 Material type: Text; Format: print Publication details: Rome : FAO, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 S741. Place hold Add to cart (remove)
	7.	Analysis of food consumption survey data for developing countries / Marguerite C. Burk, with the assistance of Eleanor M. Pao. by Burk, Marguerite C Pao, Eleanor M Series: FAO food and nutrition paper ; 16 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1980 Availability: Items available for loan: Matheson Library (3)Call number: 339.476413 B959a, ... Place hold Add to cart (remove)
	8.	No cover image available Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981 by Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 19 Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 J74 1981. Place hold Add to cart (remove)
	9.	No cover image available The economic value of breast-feeding Nutrition Programmes Service, Food Policy and Nutrition Division based on the work of S. Almroth and T. Greiner by Food and Agriculture Organization of the United Nations Nutrition Programmes Service Almroth, S Greiner, Ted Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 11 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, c1979 Availability: Items available for loan: Matheson Library (1)Call number: 330.91724 F686e. Place hold Add to cart (remove)
	10.	No cover image available Legumes in human nutrition by W.R. Aykroyd and Joyce Doughty revised by Joyce Doughty and Ann Walker by Aykroyd, W. R. (Wallace Ruddell) Doughty, Joyce Walker, Ann Series: FAO food and nutrition paper ; 20 Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1982 Availability: Items available for loan: Matheson Library (2)Call number: 641.3565 A977L, ... Place hold Add to cart (remove)
	11.	No cover image available Mycotoxin surveillance a guideline prepared in collaboration with the United Nations Development Programme by Food and Agriculture Organization of the United Nations United Nations Development Programme Series: FAO food and nutrition paper ; 21 Material type: Text; Format: print Publication details: Rome FAO 1982 Availability: Items available for loan: Matheson Library (1)Call number: 615.95292 M9951. Add to cart (remove)
	12.	Review of food consumption surveys 1977 : household food consumption by economic groups / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 1 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977-79 Availability: Items available for loan: Matheson Library (3)Call number: 339.486413 F686, ... Place hold Add to cart (remove)
	13.	No cover image available Review of food consumption surveys 198111 household food consumption by economic groups Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 27 Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1983 Availability: Items available for loan: Matheson Library (1)Call number: 339.486413 F686r 1981. Place hold Add to cart (remove)
	14.	Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; no. 26 Material type: Text; Format: print Publication details: Rome : FAO, 1982 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 641.10956 F686. Add to cart (remove)
	15.	Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2004 Availability: Items available for loan: Matheson Library (1)Call number: 363.8. Place hold Add to cart (remove)
	16.	No cover image available Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983 by Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome) Series: FAO food and nutrition paper ; 28 Material type: Text; Format: print Publication details: Rome FAO 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 J74s 1983. Place hold Add to cart (remove)
	17.	No cover image available FAO/WHO food additives data system based on the work of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 30 Material type: Text; Format: print Publication details: Rome : FAO, 1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.060216 J74, ... Place hold Add to cart (remove)
	18.	No cover image available Post-harvest losses in quality of food grains by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 29 Material type: Text; Format: print Publication details: Rome FAO 1983 Availability: Items available for loan: Matheson Library (1)Call number: 633.10468 P857. Place hold Add to cart (remove)
	19.	Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 5 rev. 2 Edition: [2nd rev. ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO of the United Nations, 1991 Availability: Items available for loan: Matheson Library (2)Call number: 664.060212 J74, ... Place hold Add to cart (remove)
	20.	No cover image available Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 by Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy) Series: FAO food and nutrition paper ; 17 Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 J74 1980. Place hold Add to cart (remove)