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	1.	No cover image available Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 edited by J. Adda by Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France) Adda, J (Jacques) Series: Developments in food science ; 10 Material type: Text; Format: print Publication details: Amsterdam Elsevier 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 W544p 1984. Place hold Add to cart (remove)
	2.	Progress in flavour research : proceedings / edited by D. G. Land and H. E. Nursten. by Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia, Norwich) Nursten, H. E Land, D. G Proceedings of the second Weurman flavour research symposium (2nd : 1978: University of Anglia, Norwich) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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