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81.
Land and water - the rights interface / S. Hodgson. by Series: FAO legislative study ; 84
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 346.0432.

82.
83.
Regional integration and food security in developing countries / by Alan Matthews. by Series: Training materials for agricultural planning ; 45
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 363.8091724.

84.
85.
Recognizing Rift Valley fever / F. Glyn Davies, Vincent Martin. by Series: FAO animal health manual ; no. 17
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 636.0896959 D255.

86.
Economic guidelines for strategic planning of tsetse and trypanosomiasis control in West Africa / Alexandra P.M. Shaw. by Series: PAAT technical and scientific series ; 5
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 636.0896 S534.

87.
The one to watch : radio, new ICTs and interactivity / edited by Bruce Girard, in collaboration with The Friedrich Ebert Stiftung (FES) ... [et al.].
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 384.5.

88.
The design of land consolidation pilot projects in Central and Eastern Europe. by Series: FAO land tenure studies ; 6
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Online resources:
Availability: Items available for loan: Matheson Library (1)Call number: 333.33 D457.

89.
Food, agriculture and rural development, volume 1 : Latin America and the Caribbean / edited by Benjamin Davis. by Series: Current and emerging issues for economic analysis and policy research (CUREMIS II)
Edition: [2nd ed.].
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 307.1412 F618.

90.
Strategy for improving information on status and trends of capture fisheries / FAO of the United Nations. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 639.3.

91.
World statistical compendium for raw hides and skins, leather and leather footwear 1984-2002. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 338.176088 W927.

92.
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo. by Series: FAO agricultural services bulletin ; 151
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 338.17 C181.

93.
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. by Series: FAO agricultural services bulletin ; 156
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 C965.

94.
Insurance of crops in developing countries / by R.A.J. Roberts. by Series: FAO agricultural services bulletin ; 159
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2005
Availability: Items available for loan: Matheson Library (1)Call number: 368.121 R646.

95.
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97.
Codex alimentarius, volume 8 : fats, oils and related products / Joint FAO/WHO Food Standards Prograame. by
Edition: 2nd ed. rev.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

98.
Codex alimentarius, volume 9A : fish and fishery products / Joint FAO/WHO Food Standards Programme. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

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