Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo.
Material type: TextSeries: FAO agricultural services bulletin ; 151Publication details: Rome : FAO of the United Nations, 2004.Description: x, 159 p. ; 21 cmISBN:- 9251049912
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 338.17 C181 (Browse shelf(Opens below)) | Available | 024372 |
Bibliography: p. 153-159.
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