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	81.	College & University foodservice management standards / Peter J. Eckel. by Eckel, Peter J Series: Publication details: Westport, Connecticut : Avi Pub. Co., 1985 Availability: Items available for loan: Matheson Library (1)Call number: 647.95 E19. Place hold Add to cart (remove)
	82.	Energy management in foodservice / Nan Unklesbay, Kenneth Unklesbay. by Unklesbay, Nan Unklesbay, Kenneth Publication details: Westport, Conn. : AVI Pub. Co., c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.0682 U57e. Place hold Add to cart (remove)
	83.	Toward a more sustainable agriculture / Raymond P. Poincelot. by Poincelot, Raymond P, 1944- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 630 P751t. Place hold Add to cart (remove)
	84.	Tractor-implement systems / Ralph Alcock. by Alcock, Ralph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (2)Call number: 631.372 A354t, ... Place hold Add to cart (remove)
	85.	Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists. by Luh, Bor Shiun Woodroof, Jasper Guy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 L951. Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	86.	Principles of food packaging / Stanley Sacharow, Roger C. Griffin, Jr. by Sacharow, Stanley Griffin, Roger C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.092 S121. Place hold Add to cart (remove)
	87.	Food for thought / by T. P. LaBuza. by LaBuza, Theodore Peter, 1940- Series: Avi textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	88.	No cover image available Prescott & Dunn's industrial microbiology by Prescott, Samuel Cate, 1892- Reed, Gerald Dunn, Cecil Gordon, 1904- Edition: 4th ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (3)Call number: 660.62 P933i 1, ... Place hold Add to cart (remove)
	89.	Food colloids / edited by Horace D. Graham. by Graham, Horace Delbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1977 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	90.	Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz. by Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, Harold William Oregon State College. Dept. of Food and Dairy Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1960 Availability: Items available for loan: Matheson Library (1)Call number: 612.0151 S989. Place hold Add to cart (remove)
	91.	Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke. by Harris, Robert Samuel Loesecke, Harry Von Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1960 Availability: Items available for loan: Matheson Library (1)Call number: 664 N976. Place hold Add to cart (remove)
	92.	Ice cream / by W. S. Arbuckle. by Arbuckle, W. S. (Wendell Sherwood), 1911-1987 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	93.	No cover image available Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1967 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	94.	Non-alcoholic food service beverage handbook / Marvin Edward Thorner, Ronald J. Herzberg. by Thorner, Marvin Edward Herzberg, Ronald J Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., [1979] c1978 Availability: Items available for loan: Matheson Library (2)Call number: 642.5 T496, ... Place hold Add to cart (remove)
	95.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert Samuel Karmas, Endel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Matheson Library (3)Call number: 664 H315, ... Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	96.	Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang. by Scrimshaw, Nevin S Scrimshaw, Nevin S. Protein resources and technology. 1977 Milner, Max, 1914- Wang, Daniel I-chyau, 1936- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	97.	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) Cruess, W. V. (William Vere), 1886-1968 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	98.	Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg. by Thorner, Marvin E Herzberg, Ronald J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1970 Availability: Items available for loan: Matheson Library (2)Call number: 642.5 T496, ... Place hold Add to cart (remove)
	99.	Meat handbook / Albert Levie. by Levie, Albert Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1970 Availability: Items available for loan: Matheson Library (1)Call number: 664.92 L664. Place hold Add to cart (remove)
	100.	Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe. by Haard, Norman F Salunkhe, D. K Institute of Food Technologists Material type: Text; Format: print Publication details: Westport, Conn : Avi Pub. Co, 1975 Availability: Items available for loan: Matheson Library (4)Call number: 631.56 S989, ... Place hold Add to cart (remove)