Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg.
Material type: TextPublication details: Westport, Conn. : AVI Pub. Co., 1970.Description: ix, 318 p. : illISBN:- 087055087X
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | 642.5 T496 (Browse shelf(Opens below)) | Available | 116225 | ||||
Books | Matheson Library Main Collection | Main Collection | 642.5 T496 (Browse shelf(Opens below)) | Available | S/t. 2004. | 122739 |
Second edition published in 1979 under title: Non-alcoholic food service beverage handbook.
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