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	61.	No cover image available The Psychobiology of human food selection edited by Lewis M. Barker by Barker, Lewis M, 1942- Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.019 P974. Add to cart (remove)
	62.	No cover image available Flammability handbook for plastics / Carlos J. Hilado. by Hilado, Carlos J, 1933- Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Technomic, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 628.922 H641f 1982. Add to cart (remove)
	63.	No cover image available Food carbohydrates edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E, 1928- Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.13 F686. Add to cart (remove)
	64.	No cover image available Scientific management comprising Shop management, The principles of scientific management [and] Testimony before the special House committee by Frederick Winslow Taylor ;f with a foreword by Harlow S. Person by Taylor, Frederick Winslow, 1856-1915 Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press [1972, c1947] Availability: Items available for loan: Matheson Library (1)Call number: 658.001 T241s 1972. Add to cart (remove)
	65.	No cover image available The International dimensions of human rights Karel Vasak, general editor revised and edited for the English edition by Philip Alston by Vasak, Karel Alston, Philip Unesco Material type: Text; Format: print Publication details: Westport, Conn Paris, France Greenwood Press Unesco 1982 Availability: Items available for loan: Matheson Library (2)Call number: 341.481 I61, ... Add to cart (remove)
	66.	No cover image available Postharvest biology and biotechnology edited by Herbert O. Hultin, Max Milner by Hultin, Herbert O Milner, Max, 1914- Institute of Food Technologists International Union of Food Science and Technology Material type: Text; Format: print Publication details: Westport, Conn. Food & Nutrition Press c1978 Availability: Items available for loan: Matheson Library (1)Call number: 631.56 P857. Add to cart (remove)
	67.	No cover image available Shelf-life dating o food/ by Theodore Labuza by Labuza, Theodore Material type: Text; Literary form: ; Audience: Pre-adolescent; Publication details: Westport, CT.: Food & Nutrition, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 L27s. Add to cart (remove)
	68.	Solids and liquids conveying systems / edited by Mahesh V. Bhatia. contributors, J.R. Birk ... [et al.] by Bhatia, Mahesh V Birk, J. R Series: Process equipment series ; vol. 4 Material type: Text; Format: print Publication details: Westport : Technomic, c1982 Availability: Items available for loan: Matheson Library (2)Call number: 621.867 S686, ... Add to cart (remove)
	69.	No cover image available Microwave heating by David A. Copson by Copson, David A Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 C785m 1975. Add to cart (remove)
	70.	No cover image available Commercial food patents, U.S. / 1969- Hallie B. North. by North, Hallie B Material type: Text; Format: print Publication details: Westport, Conn. : AVI, 1969- Availability: Items available for loan: Matheson Library (11)Call number: 664.00272 H188, ... Add to cart (remove)
	71.	No cover image available Food products formulary. Series: AVI food products formulary series ; vols. 1-4 Material type: Text; Format: print Publication details: Westport, Conn. : AVI, 1974-1982 Availability: Items available for loan: Matheson Library (7)Call number: 664.028 F686, ... Add to cart (remove)
	72.	No cover image available Cogent communication overcoming reading overload Charles L. Bernier and A. Neil Yerkey by Bernier, Charles L Yerkey, A. Neil Series: Contributions in librarianship and information science ; no. 26 Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press 1979 Availability: Items available for loan: Matheson Library (1)Call number: 302.2 B528c. Add to cart (remove)
	73.	No cover image available Statistics in psychology and education Henry E. Garrett with an introduction by R.S. Woodworth by Garrett, Henry Edward, 1894- Edition: 6th ed. Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press 1982, c1966 Availability: Items available for loan: Matheson Library (1)Call number: 519.5 G239s 1982. Add to cart (remove)
	74.	No cover image available Conservation in the library a handbook of use and care of traditional and nontraditional materials edited by Susan Garretson Swartzburg by Swartzburg, Susan G, 1938- Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 025.84 C755. Add to cart (remove)
	75.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (4)Call number: 664.07 K89, ... Add to cart (remove)
	76.	No cover image available The new international economic order a bibliography [compiled by] Tawfique Nawaz by Nawaz, Tawfique Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press 1980 Availability: Items available for loan: Matheson Library (1)Call number: 337.016 N328n. Add to cart (remove)
	77.	No cover image available Advanced sugar chemistry principles of sugar stereochemistry R.S. Shallenberger by Shallenberger, R. S Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 547.781 S528a. Add to cart (remove)
	78.	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1977 Availability: Items available for loan: Matheson Library (3)Call number: 664.028 D474, ... Not available: Matheson Library: Lost (1). Add to cart (remove)
	79.	No cover image available Sustainable food systems edited by Dietrich Knorr by Knorr, Dietrich Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 S964. Add to cart (remove)
	80.	No cover image available Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry by Heid, J. L. (John Laurence), 1900- Joslyn, Maynard A. (Maynard Alexander) Material type: Text; Format: print Publication details: Westport, Conn. AVI 1967 Availability: Items available for loan: Matheson Library (3)Call number: 664 H465f, ... Add to cart (remove)

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