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61.
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62.
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63.
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64.
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Kitchen guide by Series: Foods of the world
Edition: Rev. ed.
Material type:  Text; Literary form: ; Audience:
Pre-adolescent;
Publication details: Chicago: Time-Life Books, 1980
Availability: Items available for loan: Matheson Library (2)Call number: 641.5 K62 1980, ...
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65.
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Recipes : the cooking of Italy by Series: Foods of the world
Edition: Rev. ed.
Material type: Text; Format:
print
Publication details: Alexandria, Va. : Time-Life Books, 1978
Availability: Items available for loan: Matheson Library (1)Call number: 641.5945 R297i 1978.
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66.
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Recipes : Latin American Cooking by Series: Foods of the world
Edition: Rev. ed.
Material type: Text; Format:
print
Publication details: Alexandria, Va. : Time-Life Books, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.958 R297l 1979.
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67.
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Recipes : wines and spirits by Series: Foods of the world
Edition: Rev. ed.
Material type: Text; Format:
print
Publication details: Alexandria, Va. : Time-Life Books, 1979
Availability: Items available for loan: Matheson Library (1)Call number: 641.874 Rk297w 1979.
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68.
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Recipes : the cooking of provincial France by Series: Foods of the world
Edition: Rev. ed.
Material type: Text; Format:
print
; Literary form:
Fiction
Publication details: Alexandria, Va. : Time-Life Books, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5944 R297f 1981.
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69.
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Recipes : the cooking of China by Series: Foods of the world
Material type: Text; Format:
print
Publication details: Alexandria, Va. : Time-Life Books, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 R297c.
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70.
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71.
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72.
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73.
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74.
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75.
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76.
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77.
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78.
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79.
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Color. by
Material type: Text; Format:
print
Publication details: New York : Time-Life Books, c1970
Availability: Items available for loan: Matheson Library (1)Call number: 778.6 T582.
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80.
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