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	61.	Breeding vegetable crops / edited by Mark J. Bassett. by Bassett, Mark J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	62.	No cover image available Produce handling, packaging, and distribution Kalman Peleg by Peleg, Kalman Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1985 Availability: Items available for loan: Matheson Library (1)Call number: 631.56 P381p. Place hold Add to cart (remove)
	63.	Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 C517. Place hold Add to cart (remove)
	64.	Introduction to plant diseases : identification and management / G.B. Lucas, C.L. Campbell, L.T. Lucas. by Lucas, G. B Campbell, C. L. (C. Lee) Lucas, L. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI pub. Co., c1985 Availability: Items available for loan: Matheson Library (1)Call number: 632.3 L933i. Place hold Add to cart (remove)
	65.	Standards for fats & oils / Harry W. Lawson. by Lawson, Harry W Series: The L.J. Minor foodservice standards series ; v. 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.30218 L425s. Add to cart (remove)
	66.	Soil, water, and crop production / [edited by] D. Wynne Thorne, Marlowe D. Thorne. by Thorne, David Wynne, 1908- Thorne, Marlowe D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1979 Availability: Items available for loan: Matheson Library (1)Call number: 630.2745 S683. Place hold Add to cart (remove)
	67.	Commercial fruit processing / edited by Jasper Guy Woodroof, Bor Shiun Luh. by Woodroof, Jasper Guy, 1900- Luh, Bor Shiun, 1916- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.8 C734 1986. Place hold Add to cart (remove)
	68.	Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables / edited by Er. B. Pantastico. by Pantastico, Er B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Matheson Library (1)Call number: 634.046 P857. Add to cart (remove)
	69.	Agricultural process engineering / by S. M. Henderson and R. L. Perry. by Henderson, S. M. (Silas Milton), 1909- Perry, R. L. (Russell Lawrence), 1904- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: Items available for loan: Matheson Library (1)Call number: 631.56 H497a 1976. Place hold Add to cart (remove)
	70.	Spices, condiments, and seasonings / Kenneth T. Farrell. by Farrell, Kenneth T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.53 F245. Place hold Add to cart (remove)
	71.	Fresh citrus fruits / edited by Wilfred F. Wardowski, Steven Nagy, William Grierson. by Wardowski, Wilfred F Nagy, Steven Grierson, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 338.17435 F885. Place hold Add to cart (remove)
	72.	Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. by Heath, Henry B Reineccius, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 H437f. Place hold Add to cart (remove)
	73.	Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel. by Devine, Marjorie M Pimentel, Marcia Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (2)Call number: 641.30028 D495d 1985, ... Place hold Add to cart (remove)
	74.	Food science / Norman N. Potter. by Potter, Norman N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 P868. Place hold Add to cart (remove)
	75.	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Series: Food science and technology textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (2)Call number: 641.300289 M359p, ... Place hold Add to cart (remove)
	76.	No cover image available Encyclopedia of food engineering / [by] Carl W. Hall, A.W. Farrall [and] A.L. Rippen. by Hall, Carl W Farrall, Arthur William, 1899- Rippen, A. L, 1917- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.00321 H174. Place hold Add to cart (remove)
	77.	Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill. by Stadelman, William J Cotterill, Owen J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1986 Availability: Items available for loan: Matheson Library (2)Call number: 637.5 E29 1986, ... Add to cart (remove)
	78.	Agricultural cooperatives : their why and their how / Glynn McBride. by McBride, Glynn Publication details: Westport, CT : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 334.6830973 M119a. Add to cart (remove)
	79.	The dietetic technician : effective nutrition counseling / Virginia Aronson. by Aronson, Virginia Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 616.46205 A769d. Place hold Add to cart (remove)
	80.	Employee management standards / Robert W. McIntosh. by McIntosh, Robert Woodrow, 1917- Series: Publication details: Westport, Connecticut : Avi Pub. Co., 1984 Availability: Items available for loan: Matheson Library (1)Call number: 658.3 M152e. Place hold Add to cart (remove)