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Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn. : AVI Pub. Co., c1985.Edition: 2nd edDescription: xv, 251 p. : illISBN:
  • 0870554700 :
Subject(s): DDC classification:
  • 641�19
LOC classification:
  • TX354 .D48 1985
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.30028 D495d 1985 (Browse shelf(Opens below)) Available 061070
Books Books Matheson Library Main Collection Main Collection 641.30028 D495d 1985 (Browse shelf(Opens below)) Available 052842

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