Results of search for 'ccl=su:"Food-Contamination."'

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	41.	No cover image available Foreign matter in food. Material type: Text; Format: print Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	42.	Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons. by Nriagu, Jerome O Simmons, Mila S Series: Advances in environmental science and technology ; v. 23 Publication details: New York : Wiley, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 F686. Place hold Add to cart (remove)
	43.	Diet for a poisoned planet : how to choose safe foods for you and your family / David Steinman. by Steinman, David Material type: Text; Format: print Publication details: New York : Harmony Books, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 S823. Place hold Add to cart (remove)
	44.	Foodborne illness / Editorial advisers : W.M. Waites and J.P. Arbuthnott. Series: A Lancet review Edition: Rev. 1979. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 614.4 F686. Place hold Add to cart (remove)
	45.	Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee. by Joint FAO/ WHO Expert Committee Series: WHO technical report series ; 806 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 615.902 J74. Place hold Add to cart (remove)
	46.	Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives. by Joint FAO/ WHO Expert Committee on Food Additives Series: WHO technical report series ; 815 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 J74. Place hold Add to cart (remove)
	47.	Chemicals in the human food chain / Carl K. Winter, James N. Seiber, and Carole F. Nuckton, editors. by Winter, Carl K Seiber, James N Nuckton, Carole Frank University of California, Davis. Agricultural Issues Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 C517. Place hold Add to cart (remove)
	48.	Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor. by Taylor, David Massey, R. (Robert) Royal Society of Chemistry. Environmental Group Royal Society of Chemistry. Food Chemistry Group Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Eng. : Royal Society of Chemistry, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 A471. Place hold Add to cart (remove)
	49.	Food protection technology II / [edited by] Martha E. Rhodes. by Conference for Food Protection (4th : 1988 : Orlando, Fla.) Rhodes, Martha E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chelsea, Mich. : Lewis Publishers, c1990 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 F686 19, ... Place hold Add to cart (remove)
	50.	Food pollution : a bibliography / compiled by Joan Nordquist. by Nordquist, Joan Series: Contemporary social issues : a bibliographic series ; no. 20 Material type: Text; Format: print Publication details: Santa Cruz, California : c1990 Availability: Items available for loan: Matheson Library (1)Call number: 016.363192. Place hold Add to cart (remove)
	51.	Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives. by Joint FAO/ WHO Expert Committee on Food Additives Series: WHO technical report series ; 828 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 J74. Place hold Add to cart (remove)
	52.	Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives. by Joint FAO/ WHO Expert Committee on Food Additives Series: WHO technical report series ; 832 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1993 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 J74. Place hold Add to cart (remove)
	53.	Food contaminats : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Eng. Royal Society of Chemistry, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	54.	Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization. by Joint FAO /WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization International Program on Chemical Safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994- Availability: Items available for loan: Matheson Library (1)Call number: 363.1926 J74. Place hold Add to cart (remove)
	55.	The safety of foods / Horace D. Graham, Editor. by Graham, Horace D Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing, 1980 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	56.	Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee. by Joint FAO/ WHO Expert Committee Series: WHO technical report series ; 859 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 615.902 J74. Place hold Add to cart (remove)
	57.	Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives. by Joint FAO/ WHO Expert Committee on Food Additives Series: WHO technical report series ; 855 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 J74. Place hold Add to cart (remove)
	58.	Reviews of environmental contamination and toxicology / Editor: George W. Ware. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Verlag, 1995 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 R454. Place hold Add to cart (remove)
	59.	Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives. by Joint FAO/ WHO Expert Committee on Food Additives Series: WHO technical report series ; 864 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 J74. Place hold Add to cart (remove)
	60.	Metal contamination of food / Conor Reilly. by Reilly, Conor Material type: Text; Format: print Publication details: London : Applied Science, c1980 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 R362. Place hold Add to cart (remove)

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