Details for: Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / › Matheson Library catalog

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Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

By:

Joint FAO /WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

Text

TextPublication details: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Description: 1 v. (loose-leaf)ISBN:

9251035393 (FAO)
9241561726 (WHO)
0944398413 (ILSI)

Subject(s):

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library	363.1926 J74 (Browse shelf(Opens below))	Available	Recat.		106337

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