Matheson Library
Empowering Knowledge, Inspiring Discovery
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21.
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Acceptability of soymilk to young Papua New Guineans / Wayne W. Norumu, Mohammad R. Baqar, and Peter Board. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lae : P.N.G. University of Technology, [199?]]
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 N889.

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22.
Sugars in nutrition / editors, Michael Gracey, Norman Kretchmer, Ettore Rossi. by Series: Nestle Nutrition workshop series ; v. 25
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vevey, Switzerland : New York : Nestle Nutrition Services ; Raven Press, c1991
Availability: Items available for loan: Matheson Library (1)Call number: 612.396 S947.

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23.
Maize in human nutrition / Food and Agriculture Organization of the United Nations. Series: FAO Food and nutrition Series
Material type: Text Text; Format: print
Publication details: Rome : FAO, 1992
Availability: Items available for loan: Matheson Library (1)Call number: 641.3315 M232.

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24.
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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / by Miranice Gonzaga Sales. by
Material type: Text Text; Format: print
Publication details: Ann Arbor, Mich. : University Microfilms International, 1980
Availability: Not available: Matheson Library: Lost (1).

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25.
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Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1967
Availability: Not available: Matheson Library: Lost (1).

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26.
Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publishers, c1985
Availability: Items available for loan: Matheson Library (2)Call number: 641.18 M592, ...

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27.
Sorghum and millets in human nutrition. by Series: FAO food and nutrition series ; no. 27.
Material type: Text Text; Format: print
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 633.17016 S714.

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28.
Handbook of lipids in human nutrition / edited by Gene A. Spiller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 612.3 H236.

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29.
Food proteins / John R. Whitaker and Steven R. Tannenbaum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1977
Availability: Not available: Matheson Library: Lost (1).

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30.
31.
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Protein quality evaluation of selected weaning food mixtures suitable for home mixing : a biological and chemical analysis / a dessertation presented by Susan Philip Mathew. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ann Arbor, Michigan : University of Massachusetts, University Microfilms International, c1980
Availability: Items available for loan: Matheson Library (1)Call number: 613.28032 M437.

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32.
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