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Steel framed structures stability and strength edited by R. Narayanan by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: Matheson Library (1)Call number: 624.1773 S813.

24.
Control of food quality and food analysis edited by G.G.Birch and K.J. Parker by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science Publishers c1984
Availability: Items available for loan: Matheson Library (2)Call number: 664.07 C764, ...

25.
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate. by
Material type: Text Text; Format: print
Publication details: London : Elsevier Applied Science, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 M592.

26.
Microbiology of frozen foods edited by R.K. Robinson by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.02853 M626.

27.
Microbiology of fermented foods edited by Brian J. B. Wood by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: Matheson Library (5)Call number: 630.276 M626, ...

28.
Fifth Canadian Bioenergy R & D Seminar edited by S. Hasnain by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: Matheson Library (1)Call number: 662.6 C212f.

29.
Immunoassays in food analysis edited by B. A. Morris and M. N. Clifford by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 I33.

30.
Analysis of food carbohydrate edited by G.G. Birch by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: Matheson Library (1)Call number: 641.13 A532.

31.
Plastics for electronics edited by Martin T. Goosey by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: Matheson Library (1)Call number: 621.38151 P715.

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Shell structures stability and strength edited by R. Narayanan by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science c1985
Availability: Items available for loan: Matheson Library (1)Call number: 624.17762 S544.

34.
Fundamentals of thermochemical biomass conversion edited by R.P. Overend, T.A. Milne, and L.K. Mudge by
Material type: Text Text; Format: print
Publication details: London New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1985
Availability: Items available for loan: Matheson Library (1)Call number: 662.8 F981.

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Anaerobic digestion and carbohydrate hydrolysis of waste edited by G.L. Ferrero, M.P. Ferranti and H. Naveau by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science c1984
Availability: Items available for loan: Matheson Library (1)Call number: 628.354 A532.

37.
Functional properties of food macromolecules edited by J.R. Mitchell and D.A. Ledward by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science Publishers 1985
Availability: Items available for loan: Matheson Library (1)Call number: 547.75 F979.

38.
Food microbiology and hygiene P.R. Hayes by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science c1985
Availability: Items available for loan: Matheson Library (4)Call number: 363.1927 H418f, ...

39.
Analysis of oils and fats edited by R.J. Hamilton and J.B. Rossell by
Material type: Text Text; Format: print
Publication details: London Elsevier Applied Science 1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.3 A532.

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