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181.
Guide to good dairy farming practice / International Dairy Federation & FAO of the United Nations. by
Material type: Text Text; Format: print
Publication details: Rome : International Dairy Federation, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 636.2142.

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182.
Strategy for improving information on status and trends of capture fisheries / FAO of the United Nations. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 639.3.

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183.
World statistical compendium for raw hides and skins, leather and leather footwear 1984-2002. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 338.176088 W927.

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184.
185.
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo. by Series: FAO agricultural services bulletin ; 151
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 338.17 C181.

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186.
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. by Series: FAO agricultural services bulletin ; 156
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 C965.

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187.
Insurance of crops in developing countries / by R.A.J. Roberts. by Series: FAO agricultural services bulletin ; 159
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2005
Availability: Items available for loan: Matheson Library (1)Call number: 368.121 R646.

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188.
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190.
Codex alimentarius, volume 8 : fats, oils and related products / Joint FAO/WHO Food Standards Prograame. by
Edition: 2nd ed. rev.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

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191.
Codex alimentarius, volume 9A : fish and fishery products / Joint FAO/WHO Food Standards Programme. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2001
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

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192.
Syrian agriculture at the crossroads / technical editing by Ciro Fiorillo and Jacques Vercueil. by Series: FAO agricultural policy and economic development series, 1020-6531 ; 8
Material type: Text Text; Format: print
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 630.95691 S995.

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193.
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195.
Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations. by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 363.8.

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196.
Cross-sectoral policy impacts between forestry and other sectors / edited by Yves C. Dube & Franz Schmithusen. by Series: FAO forestry paper ; 142
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 634.92.

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197.
Synopsis of biological data on the tor mahseer tor tor (Hamilton, 1822) / prepared by V.R. Desai. by Series: FAO fisheries synopsis ; no. 158
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 639.977.

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198.
199.
International directory of fish technology institutes / FAO Fisheries Department, Fish Utilization & Marketing Service. by Series: FAO fisheries technical paper ; 152 Rev. 2
Edition: [3rd ed.].
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1997
Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 639.20715.

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200.
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