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121.
122.
Natural antimicrobial systems and food preservation / edited by V.M. Dillon, R.G. Board. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK : CAB International, 1994
Availability: Not available: Matheson Library: Lost (1).

123.
Preserving grain quality by aeration and in-store drying / [edited by] B.R. Champ and E. Highley. by
Material type: Text Text; Format: print
Publication details: Canberra : Australian Centre for Agricultural Research, 1986
Availability: Items available for loan: Matheson Library (2)Call number: 664.7 P963p, ...

124.
Developments in food preservation edited by Stuart Thorne by Series: The Developments series
Material type: Text Text; Format: print
Publication details: London Applied Science c1981-
Availability: Items available for loan: Matheson Library (6)Call number: 641.4 D489, ...

125.
Food canning technology / edited by Jean Larousse, Bruce E. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-VCH, 1997
Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 F686.

126.
Wood : decay, pests, and protection / R.A. Eaton and M.D.C. Hale. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1993
Availability: Items available for loan: Matheson Library (2)Call number: 620.122 E14, ...

127.
The story of food / by Ira D. Garard. by
Material type: Text Text; Format: print
Publication details: Westport, Connecticut : AVI publishing, 1974
Availability: Not available: Matheson Library: Lost (2).

128.
Insects : instructions for collectors no. 4a. Series: British Museum (Natural History)
Edition: 5th rev. ed.
Material type: Text Text; Format: print
Publication details: London : Trustees of the British Musuem (Natural History), 1974
Availability: Items available for loan: Matheson Library (1)Call number: 595.7 I59.

129.
Taxidermy / Leon L. Pray. by
Material type: Text Text; Format: print
Publication details: New York : Macmillan, c1943
Availability: Items available for loan: Matheson Library (1)Call number: 590.752 P921.

130.
Collecting seashells / Kathleen Yeger Johnstone. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Grosset & Dunlap, 1970
Availability: Items available for loan: Matheson Library (2)Call number: 594.0075 J73c, ...

131.
Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, 1948
Availability: Items available for loan: Matheson Library (1)Call number: 664.8 C955.

132.
Deterioration and preservation of timber in building / G. A. Scott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Longmans, 1968
Availability: Not available: Matheson Library: Lost (1).

133.
Antimicrobial food additives : characteristic, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin : Springer-Verlag, 1980
Availability: Not available: Matheson Library: Lost (1).

134.
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. by
Material type: Text Text; Format: print
Publication details: New York : American Elsevier, 1972
Availability: Items available for loan: Matheson Library (3)Call number: 576.163 N632, ...

135.
136.
Techniques of biological preparation / John Simpkins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glasgow : Blackie, 1974
Availability: Not available: Matheson Library: Lost (1).

137.
Invertebrate animals : collection and preservation / compiled by Roger J. Lincoln and J. Gordon Sheals. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : British Museum (Natural History), c1979
Availability: Not available: Matheson Library: Lost (1).

138.
Food microbiology / W.C. Frazier, D.C. Westhoff. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1978
Availability: Items available for loan: Matheson Library (3)Call number: 576.163 F848, ...

139.
Growing and preserving your own fruits and vegetables / edited by George Fitzley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Middle Village, N.Y. : Jonathan David, c1975
Availability: Not available: Matheson Library: Lost (1).

140.
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