Results of search for 'ccl=su:"Food industry"'

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	121.	No cover image available Food systems an account of the postproduction systems program supported by the International Development Research Centre R. S. Forrest ... [et al.] by International Development Research Centre (Canada) Canada) Forrest, R. S International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division Material type: Text; Format: print Publication details: [Ottawa IDRC 1979] Availability: Items available for loan: Matheson Library (2)Call number: 631.56 I61f, ... Place hold Add to cart (remove)
	122.	No cover image available Food quality and nutrition research priorities for thermal processing edited by W. K. Downey by Downey, William Kevin European Cooperation in the Field of Scientific and Technical Research (Organization) Material type: Text; Format: print Publication details: London Applied Science Publishers [1978] Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686. Add to cart (remove)
	123.	No cover image available Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland / edited by P. Linko ... [et al.] by International Congress on Engineering and Food (2nd : 1979 : Espoo, Finland) Linko, P. (Pekka) European Food Symposium (8th : 1979 : Espoo, Finland) Material type: Text; Format: print Publication details: London : Allied Science Publishers, 1980 Availability: Items available for loan: Matheson Library (3)Call number: 664 I61f 1979, ... Place hold Add to cart (remove)
	124.	No cover image available Elements of food engineering by John C. Harper by Harper, John C. (John Cline), d. 1974 Material type: Text; Format: print Publication details: Westport, Conn. AVI Pub. Co. c1976 Availability: Items available for loan: Matheson Library (1)Call number: 664 H294e. Add to cart (remove)
	125.	No cover image available Effects of processing on nutritional values of food / by Zanariah Jiman. by Jiman, Zanariah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Agricultural Product Utilisation Division Series: Agricultural product utilisation report ; no. 170 Material type: Text; Format: print Publication details: Serdang : M.A.R.D.I., 1978 Availability: Items available for loan: Matheson Library (2)Call number: 641.1 J61, ... Place hold Add to cart (remove)
	126.	No cover image available A sectoral study of the food, drink and tobacco manufacturing industry in Papua New Guinea / Wm. Ronald Irlam by Irlam, Wm. Ronald (William Ronald) Material type: Text; Format: print Publication details: 1970 Availability: Items available for loan: Matheson Library (1)Call number: 338.47664 I69. Place hold Add to cart (remove)
	127.	No cover image available New protein foods edited by Aaron M. Altschul by Altschul, Aaron Mayer, 1914- Wilcke, Harold Ludwig, 1906- Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press 1974- Availability: Items available for loan: Matheson Library (6)Call number: 664.64 N532, ... Place hold Add to cart (remove)
	128.	No cover image available Food processing by rural families : proceedings of the seminar on food processing by rural families, 20-22 May 1985, PCARRD, Los Banos, Laguna, Philippines / [volume editors : Jan Bay-Petersen, Norma V. Llemit.] by Bay-Petersen, Jan Llemit, Norma V Philippine Council for Agriculture and Resources Research and Development Asia and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print Publication details: Taipei : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.0095 F686. Add to cart (remove)
	129.	Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 C517. Place hold Add to cart (remove)
	130.	No cover image available Food marketing in Asia : systems, cooperatives, and policies. by Asian and Pacific Council. Food & Fertilizer Technology Center Series: FFTC book series ; no. 19 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taipei, Taiwan : Food & Fertilizer Technology Center ( FFTC), 1981 Availability: Items available for loan: Matheson Library (1)Call number: 380.141095 F686. Place hold Add to cart (remove)
	131.	Altered harvest : agriculture, genetics, and the fate of the world's food supply / by Jack Doyle. by Doyle, Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Viking, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 338.1973 D754a. Place hold Add to cart (remove)
	132.	Computer applications in food production and agricultural engineering--II : proceedings of the Second IFIP TC 5 Working Conference on Food Production and Agricultural Engineering, New Delhi, India, 19-22 March 1984 / edited by A. Balasubrahmanian. by IFIP TC 5 Working Conference on Food Production and Agricultural Engineering (2nd : 1984 : New Delhi, India) Balasubrahmanian, A Computer Society of India IFIP Technical Committee 5, Computer Applications in Technology IFIP Committee on Informatics for Development Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : North-Holland, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 630.285 I23c. Add to cart (remove)
	133.	Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett. by Decareau, Robert V Mudgett, Richard E Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando, Fla. : Academic Press, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 641.5882 D291m. Place hold Add to cart (remove)
	134.	Quality assurance in agricultural produce / editors: G.I. Johnson ... [et al.]. by Johnson, G. I ASEAN/1st APEC Seminar on Postharvest Technology (19th : 1999 : Ho Chi Minh City, Vietnam) Series: ACIAR proceedings ; no. 100 Material type: Text; Format: print Publication details: Canberra : ACIAR, [2000] Availability: Items available for loan: Matheson Library (1)Call number: 338.1 Q1. Place hold Add to cart (remove)
	135.	No cover image available Food processing of high productivity products by rural families in the Philippines / Eduardo Sison C. by Sison, Eduardo C Park, Yaung-ja Asian and Pacific Council. Food & Fertilizer Technology Center Series: Extension bulletin ; no. 227 \| Extension bulletin (Asian and Pacific Council.Food & Fertilizer Technology Center) ; no. 227 Material type: Text; Format: print Publication details: Taipei City,China : ASPAC Food & Fertilizer Technology Center, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.09599 S623f. Place hold Add to cart (remove)
	136.	No cover image available Food processing by rural families in Malaysia / Suhaila Mohamed by Mohamed, Suhaila Asian and Pacific Council. Food & Fertilizer Technology Center Series: Extension bulletin ; no 226 \| Extension bulletin (Asian and Pacific Council.Food & Fertilizer Technology Center) ; no. 226 Material type: Text; Format: print Publication details: Taipei City,China : ASPAC Food & Fertilizer Technology Center, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.09595 M697f. Place hold Add to cart (remove)
	137.	Computer applications in agricultural environments / [edited by] J.A. Clark, K. Gregson, R.A. Saffell. by Gregson, K Saffel, R. A Clark, J. A. (Jeremy Austin), 1938- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworths, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 630.20285 C738. Place hold Add to cart (remove)
	138.	Manual of food quality control, 1 : the food control laboratory / by P. G. Martin [and] J. Weatherwax. by Martin, P. G Weatherwax, J Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; 14/1 Edition: Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 M382. Place hold Add to cart (remove)
	139.	Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii. by Fennema, Owen R Chang, Wei-hsien Lii, Cheng-Yi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 R745. Place hold Add to cart (remove)
	140.	Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza. by Harlander, Susan K LaBuza, T. P University of Minnesota. Dept. of Food Science and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J., U.S.A. : Noyes Publications, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 B616. Place hold Add to cart (remove)