Matheson Library
Empowering Knowledge, Inspiring Discovery

Food quality and nutrition research priorities for thermal processing edited by W. K. Downey

Contributor(s): Material type: TextTextPublication details: London Applied Science Publishers [1978]Description: xx, 712 p. ill 23 cmSubject(s): DDC classification:
  • 664 .028
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.028 F686 (Browse shelf(Opens below)) Available 047775

"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

0853348030

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