Details for: Food selection & preparation › Matheson Library catalog

Normal view MARC view ISBD view

By:

Material type: Text

TextPublication details: New York Macmillan c1981Description: xii, 435 p. ill. 24 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641 S857f (Browse shelf(Opens below))	Available		010747

Previous	No cover image available		No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641 M493f Food in theory and practice	641 P467 Prize winners : recipes and menu ideas from awardwinning foodservice personalities /	641 P785f Functional properties of food components	641 S857f Food selection & preparation	641.013 F535a 1983 The art of eating	641.013 F686 Food choice, acceptance and consumption /	641.019 P974 The Psychobiology of human food selection	Next

Bibliography: p.409-410

0024175102

There are no comments on this title.

to post a comment.