Matheson Library
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Food selection & preparation (Record no. 9814)

MARC details
000 -LEADER
fixed length control field 00633nam a2200253 4500
001 - CONTROL NUMBER
control field 00348341
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095505.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830526s1981 nyua a o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641/S857f
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Still, Jean
245 10 - TITLE STATEMENT
Title Food selection & preparation
Statement of responsibility, etc. Jean Still.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Macmillan
Date of publication, distribution, etc. c1981
300 00 - PHYSICAL DESCRIPTION
Extent xii, 435 p.
Other physical details ill.
Dimensions 24 cm.
504 00 - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p.409-410
595 00 -
-- 0024175102
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001010747 83312 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641 S857f 010747 23.03.2018 23.03.2018 Books