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Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
Material type:
TextPublication details: London : Applied Science Publishers, 1977.Description: xi, 326 p. : ill. ; 23 cmISBN: - 0853347441
- 664.07 S478
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 S478 (Browse shelf(Opens below)) | Available | 099503 |
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| SR 664.07 P785 Food analysis : theory and practice / | SR 664.07 Q1 Quality control in the food industry / | SR 664.07 Q1 Quality control in the food industry, volume 2 / | SR 664.07 S478 Sensory properties of foods / | SR 664.07 T344 Testing methods in food microbiology / | SR 664.07 T344 Testing methods in food microbiology / | SR 664.93 P876 Processing of poultry / |
Includes bibliographical references and index.
Recommended text: FT391 Quality Control and Sensory Evaluation.
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