Sensory properties of foods / (Record no. 978)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00838nam a2200253 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00538221 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602094646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950629s1977 enka b 10100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0853347441 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | PUMLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | S478 |
| 245 00 - TITLE STATEMENT | |
| Title | Sensory properties of foods / |
| Statement of responsibility, etc. | edited by G.G. Birch, J.G. Brennan and K.J. Parker. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Applied Science Publishers, |
| Date of publication, distribution, etc. | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 326 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Recommended text: FT391 Quality Control and Sensory Evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| 9 (RLIN) | 4120 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brennan, J. G. |
| 9 (RLIN) | 4065 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Birch, G. G. |
| 9 (RLIN) | 4121 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parker, K. J. |
| 9 (RLIN) | 4122 |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National College of Food Technology. |
| 9 (RLIN) | 4123 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Special Reserve | Matheson Library | Matheson Library | Special Reserve - 2 Hours Use items | 07.07.2019 | SR 664.07 S478 | 099503 | 08.05.2017 | 08.05.2017 | 2 Hour Special Reserve |