Details for: Recommendations for chilled storage of parishable produce=

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Material type: Text

TextPublication details: Paris: International Institute of Regrigeration, 1979Description: 148pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.025 R311 (Browse shelf(Opens below))	Available		010639

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.024 S618 The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /	664.024 S618 The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /	664.0240962 D597 The indigenous fermented foods of Sudan : a study in Africa food and nutrition /	664.025 R311 Recommendations for chilled storage of parishable produce=	664.028 A445 1984 The almanac of the canning, freezing, preserving industries, 1984	664.028 B457p Post-harvest and processing technologies of African foods : a technical compendium /	664.028 B614 Pickle & sauce making /	Next

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