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Recommendations for chilled storage of parishable produce= (Record no. 9736)

MARC details
000 -LEADER
fixed length control field 00721nam a2200205u 4500
001 - CONTROL NUMBER
control field 00654787
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1979 fr a 00001 engbt
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.025/R311
245 00 - TITLE STATEMENT
Title Recommendations for chilled storage of parishable produce=
-- conditions recommandees pour la conservation des produits perissables a l'etat refrigere
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris:
Name of publisher, distributor, etc. International Institute of Regrigeration,
Date of publication, distribution, etc. 1979
300 00 - PHYSICAL DESCRIPTION
Extent 148p.
500 00 - GENERAL NOTE
General note English text parallel French translation
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Refrigeration and refrigerating machinery
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Institute of Refrigeration
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- T1001 010 639
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.025 R311 010639 23.03.2018 23.03.2018