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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
Material type:
TextPublication details: Hoboken, NJ : Wiley-Interscience, 2003.Description: vii, 277 p. : ill. ; 25 cmISBN: - 0471391050
- 664.01579 Y82
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.001579 Y82 (Browse shelf(Opens below)) | Available | HM | 150101 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.001579 Y82 (Browse shelf(Opens below)) | Available | 153870 |
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| 664.001 S415s Source book of food enzymology | 664.00154 F686 Food chemistry / | 664.001579 Y82 Food microbiology : a laboratory manual / | 664.001579 Y82 Food microbiology : a laboratory manual / | 664.00182 Q1 Quality control in the food industry / | 664.00182 Q1 Quality control in the food industry / | 664.0023 A518 Your future in food technology careers / |
Includes bibliographical references and index.
Recommended text: FT351 Food microbiology.
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