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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat.

Contributor(s): Material type: TextTextPublication details: Washington, DC : ASM Press, 2007.Edition: 3rd edDescription: xviii, 1038 p. : ill. ; 28 cmISBN:
  • 1555814077
Subject(s): DDC classification:
  • 664.001579 F686
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Item type Current library Collection Call number Status Date due Barcode
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library Special Reserve - 2 Hours Use items Special Reserve SR 664.001579 F686 (Browse shelf(Opens below)) Available 154153
Browsing Matheson Library shelves, Shelving location: Special Reserve - 2 Hours Use items, Collection: Special Reserve Close shelf browser (Hides shelf browser)
SR 664.00154 F335 Fennema's food chemistry / SR 664.00154 F686 Food chemistry / SR 664.001579 F686 Food microbiology : fundamentals and frontiers / SR 664.001579 F686 Food microbiology : fundamentals and frontiers / SR 664.001579 Y82 Food microbiology : a laboratory manual / SR 664.001579 Y82 Food microbiology : a laboratory manual / SR 664.02 S941 Food processing and preservation /

Includes bibliographical references and index.

Recommended text: FT351 Food Microbiology.

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