Food microbiology : fundamentals and frontiers /
Food microbiology : fundamentals and frontiers /
edited by Michael P. Doyle, Larry R. Beuchat.
- 3rd ed.
- Washington, DC : ASM Press, 2007.
- xviii, 1038 p. : ill. ; 28 cm.
Includes bibliographical references and index.
1555814077
Food--Microbiology.
664.001579 / F686
Includes bibliographical references and index.
1555814077
Food--Microbiology.
664.001579 / F686