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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville.
Material type:
TextPublication details: Washington, D.C. : ASM Press, c2001.Edition: 2nd edDescription: xvi, 872 p. : ill. ; 29 cmISBN: - 1555812082
- 664.001579 F686
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.001579 F686 (Browse shelf(Opens below)) | Available | HM | 150095 |
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| SR 664 T835 Food biotechnology / | SR 664.00154 F335 Fennema's food chemistry / | SR 664.00154 F686 Food chemistry / | SR 664.001579 F686 Food microbiology : fundamentals and frontiers / | SR 664.001579 F686 Food microbiology : fundamentals and frontiers / | SR 664.024 W872 Food enzymes : structure and mechanism / | SR 664.07 E12 Unit operations in food processing / |
Includes bibliographical references and index.
Recommended text: FT351 Food Microbiology.
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