Food microbiology : fundamentals and frontiers /
Food microbiology : fundamentals and frontiers /
edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville.
- 2nd ed.
- Washington, D.C. : ASM Press, c2001.
- xvi, 872 p. : ill. ; 29 cm.
Includes bibliographical references and index.
1555812082
Food--Microbiology.
664.001579 / F686
Includes bibliographical references and index.
1555812082
Food--Microbiology.
664.001579 / F686