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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology ; 169Publication details: Boca Raton, Fla. : CRC Press, 2008.Edition: 4th edDescription: [viii], 1144 p . : ill. ; 25 cmISBN:
  • 0849392721
Subject(s): DDC classification:
  • 664.00154 F686
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Item type Current library Collection Call number Status Date due Barcode
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library Special Reserve - 2 Hours Use items Special Reserve SR 664.00154 F335 (Browse shelf(Opens below)) Available 153880
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SR 664 P868 Food science / SR 664 T835 Food biotechnology / SR 664 T835 Food biotechnology / SR 664.00154 F335 Fennema's food chemistry / SR 664.00154 F686 Food chemistry / SR 664.001579 F686 Food microbiology : fundamentals and frontiers / SR 664.001579 F686 Food microbiology : fundamentals and frontiers /

Includes bibliographical references and index.

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