Details for: FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

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Material type: Text

TextPublication details: Rome FAO/WHO 1974Description: iii, 14 p. 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		010379

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Previous	363.192 J74 Codex Alimentarius Commission : procedural manual /	363.192 J74 Codex Alimentarius Commission : procedural manual /	363.192 J74r Report of the eighteenth session f the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989.	363.192 SVF FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series	363.192 SVF Recommended international standards for cheeses and government acceptances	363.192 SVF List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series	363.192 SVF Recommended international standard for processed tomato concentrates	Next

"CAC/RM 50/53-1974"

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