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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series - Rome FAO/WHO 1974 - iii, 14 p. 22 cm

"CAC/RM 50/53-1974"

Subjects--Topical Terms:
Vegetable processing--Standards
Fruit--Processing--Standards

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