Details for: Second book of food and nutrition

Normal view MARC view ISBD view

By:

Contributor(s):

Material type: Text

TextPublication details: London Forbes Publications in association with the Flour Advisory Bureau 1982Edition: 4th edDescription: x, 254p. ill., folded chart 22 cmSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.3 M442s 19 (Browse shelf(Opens below))	Available		010304
Books	Matheson Library	641.3 M442s 19 (Browse shelf(Opens below))	Available		010303

Previous				No cover image available	No cover image available			Next
Previous	641.3 H765 Home food systems : Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods /	641.3 I61 Proceedings of the Fifth International Congress of Food Science and Technology /	641.3 K91 Food and the consumer /	641.3 M442s 19 Second book of food and nutrition	641.3 M442s 19 Second book of food and nutrition	641.3 M469 Macmillan tropical and sub-tropical foods /	641.3 M469 Macmillan tropical and sub-tropical foods /	Next