Elements of food technology / edited by Norman W. Desrosier.
Material type:
TextPublication details: Westport, Connecticut : AVI Publishing Company, 1977.Description: xiii, 772 p. : ill. ; 23 cmISBN: - 9780870552457
- 664 E38
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 E38 (Browse shelf(Opens below)) | Available | 096914 | ||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 E38 (Browse shelf(Opens below)) | Available | 009092 |
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| SR 664 C482 The fundamentals of food engineering / | SR 664 C517 Chemical engineering for the food industry / | SR 664 C517 Chemical engineering for the food industry / | SR 664 E38 Elements of food technology / | SR 664 E38 Elements of food technology / | SR 664 F686 Food engineering operations / | SR 664 F686 Food engineering operations / |
Recommended text : *(FT201) - Applied Science
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