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Elements of food technology /

Elements of food technology / edited by Norman W. Desrosier. - Westport, Connecticut : AVI Publishing Company, 1977. - xiii, 772 p. : ill. ; 23 cm.

ISBN: 9780870552457

LCCN: 77013451

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664 / E38

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