Details for: Low temperature biology of foodstuffs

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Material type: Text

TextSeries: Recent advances in food science ; vol. 4Publication details: Oxford Pergamon 1968Description: xii, 458 p. illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.0285 L912 (Browse shelf(Opens below))	Available		010286

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02842 S684 Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986 /	664.02845 K52 Freeze-drying of foods /	664.0285 C774 1976 Cooling technology in the food industry	664.0285 L912 Low temperature biology of foodstuffs	664.0285 P468 Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport	664.0285 R332 Refrigeration, congelation, entreposage, et transport aspects biologiques et techniques biological and technical aspects	664.0285 W915c Cold and freezer storage manual	Next

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