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Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1997.Description: xviii, 462 p. : ill. ; 24 cmISBN: - 0412495007
- 22 664 C517
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 C517 (Browse shelf(Opens below)) | Available | 03-13-97 | 124141 | ||
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2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 C517 (Browse shelf(Opens below)) | Available | 157994 |
Browsing Matheson Library shelves, Shelving location: Special Reserve - 2 Hours Use items, Collection: Special Reserve Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available |
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| SR 664 A188 Active food packaging / | SR 664 C482 The fundamentals of food engineering / | SR 664 C517 Chemical engineering for the food industry / | SR 664 C517 Chemical engineering for the food industry / | SR 664 E38 Elements of food technology / | SR 664 E38 Elements of food technology / | SR 664 F686 Food engineering operations / |
Includes bibliographies and index.
Recommended text : *FT311/ FT482 (Applied Sciences)
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