Chemical engineering for the food industry /
Chemical engineering for the food industry /
edited by P.J. Fryer, D.L. Pyle and C.D. Rielly.
- London : Blackie Academic & Professional, 1997.
- xviii, 462 p. : ill. ; 24 cm.
Includes bibliographies and index.
0412495007
Food industry and trade--Equipment and supplies.
Food industry and trade--Production control.
664 / C517
Includes bibliographies and index.
0412495007
Food industry and trade--Equipment and supplies.
Food industry and trade--Production control.
664 / C517