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The fundamentals of food engineering / Stanley E. Charm.
Material type:
TextPublication details: Westport, Conn. : AVI, c1978.Edition: 3rd edDescription: xvi, 646 p. : illISBN: - 0870552783
- 664 C482
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664 C482 (Browse shelf(Opens below)) | Available | 098355 |
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No cover image available | ||
| SR 660.281 W376 An introduction to process dynamics and control / | SR 660.62 A277 Industrial microbiology : fundamentals and applications / | SR 664 A188 Active food packaging / | SR 664 C482 The fundamentals of food engineering / | SR 664 C517 Chemical engineering for the food industry / | SR 664 C517 Chemical engineering for the food industry / | SR 664 E38 Elements of food technology / |
Recommended text : FT482 (Applied Sciences)
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