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The fundamentals of food engineering / (Record no. 946)

MARC details
000 -LEADER
fixed length control field 00601cam a2200217 4500
001 - CONTROL NUMBER
control field 00246840
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602094644.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950131s1978 ctua 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552783
040 ## - CATALOGING SOURCE
Modifying agency PUMLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number C482
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Charm, Stanley E.
9 (RLIN) 4027
245 14 - TITLE STATEMENT
Title The fundamentals of food engineering /
Statement of responsibility, etc. Stanley E. Charm.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI,
Date of publication, distribution, etc. c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 646 p. :
Other physical details ill.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Recommended text : FT482 (Applied Sciences)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 4028
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Special Reserve Matheson Library Matheson Library Special Reserve - 2 Hours Use items 05.07.2019   SR 664 C482 098355 08.05.2017 08.05.2017 2 Hour Special Reserve