The fundamentals of food engineering / (Record no. 946)
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000 -LEADER | |
---|---|
fixed length control field | 00601cam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 00246840 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602094644.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 950131s1978 ctua 00110 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870552783 |
040 ## - CATALOGING SOURCE | |
Modifying agency | PUMLC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | C482 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Charm, Stanley E. |
9 (RLIN) | 4027 |
245 14 - TITLE STATEMENT | |
Title | The fundamentals of food engineering / |
Statement of responsibility, etc. | Stanley E. Charm. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn. : |
Name of publisher, distributor, etc. | AVI, |
Date of publication, distribution, etc. | c1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 646 p. : |
Other physical details | ill. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Program name | Recommended text : FT482 (Applied Sciences) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade. |
9 (RLIN) | 4028 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | Special Reserve | Matheson Library | Matheson Library | Special Reserve - 2 Hours Use items | 05.07.2019 | SR 664 C482 | 098355 | 08.05.2017 | 08.05.2017 | 2 Hour Special Reserve |