Details for: Thermobacteriology in food processing

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TextSeries: Food science and technologyPublication details: New York Academic Press 1973Edition: 2d edDescription: xix, 329 p. ill. 24 cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.028 S934t 1973 (Browse shelf(Opens below))	Available		010244

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Previous	664.028 M219 The Maillard reaction in foods and nutrition /	664.028 M219 The Maillard reaction in foods and nutrition /	664.028 M219 The Maillard reaction in foods and nutrition /	664.028 S934t 1973 Thermobacteriology in food processing	664.028028 C934 Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /	664.0282 B662d Diagnosis of corrosion problems in tinplate food cans /	664.0282 C736 A Complete course in canning and related processes /	Next

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