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Thermobacteriology in food processing

Stumbo, C. R. 1914-

Thermobacteriology in food processing C. R. Stumbo - 2d ed. - New York Academic Press 1973 - xix, 329 p. ill. 24 cm. - Food science and technology .

Subjects--Topical Terms:
Sterilization
Food--Microbiology

Dewey Class. No.: 664 / .028

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