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Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Material type:
TextPublication details: Westport, Conn., : Avi, c1973.Edition: 2nd edDescription: 1 v. : illISBN: - 0870551388
Contents:
v. 2. Practices and applications.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Matheson Library | 664.0284 F686 (Browse shelf(Opens below)) | 127 | 009095 |
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| 664.0282 P549 Recipe and process development for canners / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0284 F686 Food dehydration / | 664.0284 F686 Food drying: proceedings of a workshop held at Edmonton Alberta, 6 - 9 July 1981/ | 664.0284 F686 Food dehydration, volume 1 / | 664.0284 G816 Practical dehydration / |
v. 2. Practices and applications.
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