Details for: Food processing technology : principles and practice /

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Food processing technology : principles and practice / P. Fellows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

TextPublication details: Cambridge, England : Boca Raton, FL : 2000Edition: 2nd ed. Woodhead Publishing in food science and technologyDescription: xxxi, 575 p. : ill. ; 25 cmISBN:

0849308879 (CRC Press)

DDC classification:

664 F322

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 F322 (Browse shelf(Opens below))	Available	Recat.		147751

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Previous	664 E57 Engineering and food.	664 E57 Engineering and food.	664 E75p Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds	664 F322 Food processing technology : principles and practice /	664 F686 Food flavours /	664 F686 Food flavours /	664 F686 Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981	Next

Includes bibliographical references and index.

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Food processing technology : principles and practice / P. Fellows.

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)