Details for: Food processing technology : principles and practice /

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Food processing technology : principles and practice / P. Fellows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

TextPublication details: Cambridge, England : Boca Raton, FL : 2000Edition: 2nd ed. Woodhead Publishing in food science and technologyDescription: xxxi, 575 p. : ill. ; 25 cmISBN:

0849308879 (CRC Press)

DDC classification:

664 F322

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 F322 (Browse shelf(Opens below))	Available	Recat.		147751

Includes bibliographical references and index.

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Food processing technology : principles and practice / P. Fellows.