Colloids in food Eric Dickinson and George Stainsby
Material type:
TextPublication details: London Applied Science Publishers c1982Description: xiv, 533 p. ill. 23cmSubject(s): DDC classification: - 641.1
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Matheson Library Main Collection | Main Collection | 641.1 D553c (Browse shelf(Opens below)) | Available | 008420 |
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| 641.1 C855 Food - the chemistry of its components / | 641.1 C855f 19 Food : the chemistry of its components / | 641.1 C855f 19 Food : the chemistry of its components / | 641.1 D553c Colloids in food | 641.1 F372t Traditional and non-traditional foods | 641.1 F372t Traditional and non-traditional foods | 641.1 F535 The value of food / |
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