Food : the definitive guide / Tom Coultate, Jill Davies.
Material type: TextPublication details: Cambridge, UK : Royal Society of Chemistry, c1994.Description: 167 pISBN:- 0851864317
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 641.3 C855 (Browse shelf(Opens below)) | Available | 132664 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
641.3 C478f Food science | 641.3 C478f Food science | 641.3 C478f 19 Food science | 641.3 C855 Food : the definitive guide / | 641.3 F686 Food: the inside story / | 641.3 F686 Food theory and applications / | 641.3 F686 Food theory and applications / |
There are no comments on this title.
Log in to your account to post a comment.