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Food : the definitive guide / Tom Coultate, Jill Davies.

By:

Coultate, Tom

Contributor(s):

Davies, Jill

Material type: Text

Text

TextPublication details: Cambridge, UK : Royal Society of Chemistry, c1994.Description: 167 pISBN:

0851864317

Subject(s):

Food

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.3 C855 (Browse shelf(Opens below))	Available		132664

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